福建农业大学学报(自然科学版)2001，Vol.30Issue(1)：103-108,6.
国内外绿色食品研究与开发进展
Advances in green food at home and abroad
摘要
Abstract
Since the exposure of disadvantages of the modern petroleum-oriented agriculture in the developedcountries at the beginning of the 20th century, there have appeared alternatively agricultural patterns which produce foods of safty, non-pollution, high quality and rich nutrition abroad, and those new-typed foods have beengiven various names such as organic, chemical-free, natural and ecological foods, but all of them are actuallygreen foods. In this paper, achievements in the research and development of green food engineering at home andabroad are reviewed and some problems are analysed, so as to propose the countermeasures including supportingby policy and finance, construction of market and legal system, research and extension of science and technology, and fostering the green consciousness.关键词
绿色食品/有机食品分类
资源环境引用本文复制引用
王松良..国内外绿色食品研究与开发进展[J].福建农业大学学报(自然科学版),2001,30(1):103-108,6.基金项目
"九五"国家科技攻关计划项目(98-015-01-011). （98-015-01-011）
