湖南农业大学学报（自然科学版）2005，Vol.31Issue(1)：106-110,5.
柑橘果实着色机理研究进展
Advances on Research of Coloring Mechanisms in Citrus Fruit
摘要
Abstract
Carotenoids are major pigments of ripening Citrus fruit. Both content and composition of carotenoids affect fruit color and nutritional value. Studies on carotenoid metabolism of Citrus have been done at the molecular level. Based on the outcome of scientific researches reported recently, the method of fruit color measurement, identification and quantification of carotenoids, biosynthetic pathway of carorenoids and expression of carotenoid biosynthetic genes during fruit maturation will be introduced. In addition, future research trends will be discussed.关键词
柑橘/着色机理/类胡萝卜素/基因表达Key words
Citrus/carotenoid/gene expression分类
农业科技引用本文复制引用
杨国顺,石雪晖,刘昆玉,卢向阳,熊兴耀,倪建军,徐萍..柑橘果实着色机理研究进展[J].湖南农业大学学报（自然科学版）,2005,31(1):106-110,5.基金项目
2004湖南农业大学稳定人才基金资助 （）
