安徽农业科学2009，Vol.37Issue(22)：10664-10666,3.
冰温结合生物保鲜剂技术在水产品保鲜中的应用
Application of Controlled Freezing Point Technique Combined with Biological Antistaling Agent in Preservation of Aquatic Products
摘要
Abstract
The effect of controlled freezing point technique on the quality of aquatic products and the antibacterial function of several common biological antistaling agents were analyzed. The application of food fresh keeping by means of combining these two technologies was also proposed. The review will provide important theoretical basis for the research and enhancement of the application of these two technologies in food industry.关键词
冰温/生物保鲜剂/水产品/应用Key words
Controlled freezing point technique/Biological antistaling agent/Aquatic products/Application分类
农业科技引用本文复制引用
杨胜平,谢晶..冰温结合生物保鲜剂技术在水产品保鲜中的应用[J].安徽农业科学,2009,37(22):10664-10666,3.基金项目
上海市"科技创新行动计划"2008年度生物医药和农业科技领域重点科技项目(08391911500). （08391911500）
