农业工程学报2001，Vol.17Issue(3)：107-110,4.
生姜精深加工的研究
Study on Deep Processing and Utilization of Ginger
摘要
Abstract
The deep processing and utilization of Ginger（Zinger Officina le Roscoe), which is the traditional herb of China, were studied in this paper. Ginger oleoresins was extracted by supercritical CO2 fluid technique, and its physical characteristics, chemical composition and functional components were a nalyzed and determined respectively. The spray drying microencapsulation techn ique was applied in ginger oleoresins, the optimum processing parameters were de termined, and the microcapsule products were evaluated.关键词
姜油树脂/超临界CO2流体萃取/微胶囊化分类
农业科技引用本文复制引用
陈燕,闫红,蔡同一,葛毅强..生姜精深加工的研究[J].农业工程学报,2001,17(3):107-110,4.
