中山大学学报(自然科学版)2003，Vol.42Issue(z1)：115-117,3.
利用农业废弃物微生物共发酵制取蛋白质的研究
Studies on Co-fermentation Waste of Agriculture Industry with Microorganisms to Produce Protein
摘要
Abstract
Fore fungus such as Aspergillus usamii and Candida tropicalis are used to mix-ferment with rice straw the waste of agriculture industry to produce protein.In the product,the proportion of essential amino acid is higher than the standard stipulated by FAO and the content of protein surpasses that of corn or wheat.关键词
纤维素酶/混合发酵/氨基酸/蛋白质Key words
cellulase/mix-ferment/amino acid/protein分类
化学化工引用本文复制引用
杨树林,吴旻,宁长发,刘敏,孟广荣,尤佳..利用农业废弃物微生物共发酵制取蛋白质的研究[J].中山大学学报(自然科学版),2003,42(z1):115-117,3.基金项目
This project was sponsored by Nanjing Science & Technology Committee. （）
