乙烯利对杏果实后熟的生理效应OACSCD
Physiological effect of ethephon in ripening in postharvest Prunus armeniace fruit
以绿熟转色期的仰韶黄杏为试材，研究了乙烯利(CEPA)促杏果实后熟的生理效应．结果表明，100 mg*kg－1CEPA能加速杏果实叶绿素和AsA的降解、类胡萝卜素和花色素苷的积累、O(－)/(*)2和H2O2产生、也能抑制SOD和POD酶活性．认为CEPA加速杏果实成熟与促进细胞脂质过氧化代谢有关．
Yangshao yellow apricots at the coler changing ripeni ng stage from green were used as experimental subject to study the physiological effect of Ethephon(CEPA) on ripening and senescence in postharvest apricot frui t.The results show that pastharvest treatment with CEPA at 100 mg*kg－1 can promote chlorophyll and AsA degradation,carotenoid and anthocy anin accumula tion during apricot fruit ripening and senescence process.Also,CEPA can increase th…查看全部>>
郭香凤;张国海;史国安;梁臣;张益民;张桂莲
洛阳农业高等专科学校,洛阳农业高等专科学校,洛阳农业高等专科学校,洛阳市林业科学研究所,洛阳农业高等专科学校,郑州绿文广场管理处,
农业科技
杏果实CEPA处理后熟
《河南农业大学学报》 2001 (2)
122-124,3
河南省科技攻关项目(991050009)
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