中国农业科学(英文版)2003，Vol.2Issue(11)：1259-1265,7.
Effects of 1-MCP on Ethylene Synthesis and Metabolism of Apple During Storage
Effects of 1-MCP on Ethylene Synthesis and Metabolism of Apple During Storage
LI Fu-jun 1ZHAI Heng 1YANG Hong-qiang 1ZHANG Xin-hua 1SHU Huai-rui 1ZHOU Jie1
作者信息
- 1. Horticultural College, Shandong Agricultural University, Tai'an 271018, P. R. China
- 折叠
摘要
Abstract
Red Fuji apple (Malus domestica Borkh var. Red Fuji) fruits were used to study the effect of 1-MCP on ethylene biosynthesis metabolism during storage. The results showed that 1-MCP maintained the firmness and inhibited the respiration rate, LOX activity and ethylene production rate of fruits. Further study indicated that 1-MCP inhibited ACS (ACC synthase) activity from the 15th day, increased ACC accumulation,and delayed the appearance of ACO (ACC oxidase) activity peak. The increase of protein kinase activity was also inhibited by 1-MCP during fruit ethylene climacteric time.关键词
Apple fruit, Ethylene, 1-MCP, Protein kinase activity, StorageKey words
Apple fruit, Ethylene, 1-MCP, Protein kinase activity, Storage分类
农业科技引用本文复制引用
LI Fu-jun,ZHAI Heng,YANG Hong-qiang,ZHANG Xin-hua,SHU Huai-rui,ZHOU Jie..Effects of 1-MCP on Ethylene Synthesis and Metabolism of Apple During Storage[J].中国农业科学(英文版),2003,2(11):1259-1265,7.
