中国麻业2001，Vol.23Issue(1)：13-18,6.
多粘芽孢杆菌T1163在红麻发酵过程中分泌脱胶酶种类的初步研究
Preliminary Study on The types of
RettingEnzymes From Baclillus Polymyxa
T1163 In The Course of Kenaf Fermention Process
杨礼富 1刘正初 2彭源德 2冯湘沅 2杨喜爱2
作者信息
- 1. 中国热带农科院橡胶栽培所
- 2. 中国农业科学院麻类研究所
- 折叠
摘要
Abstract
The types of rettingenzymes secreted from Bacillus Polymyxa T1163 in the course of kenaf fermention process were studied, and the results shows that at least 9 kinds of retting enzymes produced by T1163 are available to kenaf retting process, 7 of them were commonly existed in both systems, and their molecular weights are 70800D，61600D，60000D，，51200D，，43000D，，41700D and 33500D respectively with SDSPAGE method, 2 marked 56300D and 28800D only in oscillatory and static system respectively. The emerging time, ratio and number of different enzymes are varied with the different materials and fermentation methods.关键词
多粘芽胞杆菌/红麻/发酵/脱胶酶分类
农业科技引用本文复制引用
杨礼富,刘正初,彭源德,冯湘沅,杨喜爱..多粘芽孢杆菌T1163在红麻发酵过程中分泌脱胶酶种类的初步研究[J].中国麻业,2001,23(1):13-18,6.
