上海水产大学学报2000，Vol.9Issue(2)：134-137,4.
氨基葡萄糖硫酸钠盐的制备及其性质
Preparation of glucosamine sulphate sodium and its properties
耿作献 1尤瑜敏 1戚晓玉 1倪晔 1周培根1
作者信息
- 1. 上海水产大学食品学院，上海 200090
- 折叠
摘要
Abstract
A method for preparing glucosamine sulfate sodium from glucosamine hydrochloride was described. The glucosamine hydrochloride reacted with sodium methylate to produce glucosamine base. Then, the base reacted with trioxide sulfate to form white powder product of glucosamine sulfate sodium. The results of physical and chemical analysis showed that the specific rotation of this product was +54.13° at 20℃, and the content of glucosamine, sulfite ion, sodium ion and hydrochloride ion were 55.9%, 32.7%, 8.5%, 2.4%, respectively.关键词
氨基葡萄糖盐酸盐/甲醇钠/氨基葡萄糖硫酸钠盐Key words
glucosamine hydrochloride/sodium mrthylate/glucosamine sulfate sodium分类
化学化工引用本文复制引用
耿作献,尤瑜敏,戚晓玉,倪晔,周培根..氨基葡萄糖硫酸钠盐的制备及其性质[J].上海水产大学学报,2000,9(2):134-137,4.
