中国造纸2001，Vol.20Issue(1)：14-17,4.
醌类助剂在碱法蒸煮中的催化效果
Comparison of Catalysis Effect of Quinone Compounds in Soda Cooking and Sulfate Cooking
石淑兰 1胡惠仁 1魏德津 1何秋实 1车大军1
作者信息
摘要
Abstract
Effects of five kinds of quinone compound in soda cooking of wheat straw and in sulfate cooking with different sulfidity of masson pine were compared. Experiment results show that as cooking additive quinone compounds are more suitable for soda cooking without sodium sulfide.关键词
蒽醌及蒽醌衍生物碱法制浆硫酸盐法制浆麦草马尾松分类
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石淑兰,胡惠仁,魏德津,何秋实,车大军..醌类助剂在碱法蒸煮中的催化效果[J].中国造纸,2001,20(1):14-17,4.
