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免疫磁性微球的制备及其应用于食品微生物检测的研究进展

张小强 赵晓蕾 周鑫 谭天伟

化工进展2009,Vol.28Issue(8):1427-1430,4.
化工进展2009,Vol.28Issue(8):1427-1430,4.

免疫磁性微球的制备及其应用于食品微生物检测的研究进展

Review on the preparation of immunomagnetic microspheres and their application in the microorganism detection in food

张小强 1赵晓蕾 1周鑫 1谭天伟1

作者信息

  • 1. 北京化工大学北京市生物加工过程重点实验室,北京,100029
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摘要

Abstract

Due to a series of food safety incidents, food safety has obtained more attention in our country.The detection of pathogenic microorganisms in food using immunomagnetic microsphere(IMMS) is more convenient and faster than conventional detection methods. The application principle and preparation methods of IMMS are reviewed. The application of IMMS for microorganism detection in food is further presented, and at the same time, the application of IMMS in conjunction with other detection methods such as PCR, ELISA, FIA and ECL applied in rapid pathogens detection is also introduced. This approach will become a trend in the development for food microorganism detection.

关键词

免疫磁性微球/食品安全/食品微生物/检测

Key words

immunomagnetic microsphere(IMMS)/food safety/food microorganism/detection

分类

轻工纺织

引用本文复制引用

张小强,赵晓蕾,周鑫,谭天伟..免疫磁性微球的制备及其应用于食品微生物检测的研究进展[J].化工进展,2009,28(8):1427-1430,4.

基金项目

国家自然科学基金(20636010,20876011) (20636010,20876011)

北京市科技计划(D0205004040211)、国家863计划(2006AA02Z245,2007AA100404)及国家973计划(2007CB714305). (D0205004040211)

化工进展

OA北大核心CSCDCSTPCD

1000-6613

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