化工进展2009，Vol.28Issue(8)：1431-1434,4.
Mucor sp.JX23发酵液生物催化肉桂醛选择加氢制肉桂醇
Selective hydrogenation of cinnamaldehyde to cinnamyl alcohol biocatalyzed by Mucor sp. JX23 fermentation broth
摘要
Abstract
The selective hydrogenation of cinnamaldehyde to cinnamyl alcohol catalyzed by Mucor sp.JX23 fermentation broth was studied. Effects of different factors on cinnamaldehyde conversion and the selectivity to cinnamyl alcohol were investigated. The hydrogenation product was qualitatively analyzed by GC-MS and quantitatively analyzed by HPLC. The best results were obtained with cinnamaldehyde conversion of 82.9% and cinnamyl alcohol selectivity of 90.4% when cinnamaldehyde concentration was 3.0 g/L at pH 6.0, and reaction temperature was 28℃ for 70h reaction time.关键词
生物催化/Mucorsp.JX23发酵液/肉桂醛/选择加氢/肉桂醇Key words
biocatalysis/Mucor sp. JX23 fermentation broth/cinnamaldehyde/selective hydrogenation/cinnamyl alcohol分类
生物科学引用本文复制引用
马丽,刘雄民,韦一萍..Mucor sp.JX23发酵液生物催化肉桂醛选择加氢制肉桂醇[J].化工进展,2009,28(8):1431-1434,4.基金项目
广西科学基金(桂科回0448002)及广西应用基础研究专项资助项目(桂科基0832002). （桂科回0448002）
