吉林农业大学学报2001，Vol.23Issue(1)：1-5,5.
饲喂不同方法处理的高粱对绵羊瘤胃微生物蛋白生产的影响
Effect of Sorghum Grain Treatment on Microbial Protein Supply in Sheep
刘忠军 1N.P.McMeniman2
作者信息
- 1. 吉林农业大学中药材学院
- 2. 澳大利亚昆士兰大学兽医和动物生产学院
- 折叠
摘要
Abstract
Microbial nitrogen supply and efficiency of microbial pr otein producti on were investigated in sheep fed diets consisting of 420 g lucerne hay and 280 g of sorghum grain treated in one of the following ways: untreated sorghum; micr owave treated sorghum (15 kg sorghum microwaved for 15 minutes); sorghum steam treated at 120℃ for 10 minutes; sorghum treated with 05% dish washing deterge nt for 30 minutes and sorghum soaked in water for 30 minutes Microbial protein flow was estimated based on purine derivative excretion in the urine Neither m i crobial nitrogen supply nor the efficiency of microbial protein production was a ffected by sorghum grain treatments关键词
高粱处理/瘤胃微生物蛋白产量/绵羊分类
农业科技引用本文复制引用
刘忠军,N.P.McMeniman..饲喂不同方法处理的高粱对绵羊瘤胃微生物蛋白生产的影响[J].吉林农业大学学报,2001,23(1):1-5,5.
