中国药房2009，Vol.20Issue(21)：1653-1654,2.
GC—MS联用法分析花椒油化学成分
Analysis of Chemical Constituents of Zanthoxylum Oil by GC - MS
谢庆娟 1邓才彬 1曲中堂1
作者信息
- 1. 重庆医药高等专科学校,重庆市,400030
- 折叠
摘要
Abstract
OBJECTIVE: To analyze the chemical constituents of Zanthoxylum oil. METHODS: The chemical con-stituents of the Zanthoxylum oil sold on the market were analyzed by GC- MS technology, and the relative content of each component was determined by area normalization method. RESULTS: 28 components were separated and their contents rep-resenting 95.48% of the total. CONCLUSION: Unsaturated fatty acid and terpene were proved to be the main components in Zanthoxylum oil.关键词
花椒油/化学成分/气相色谱-质谱联用法Key words
Zanthoxylum oil/Chemical constituent/GC- MS分类
医药卫生引用本文复制引用
谢庆娟,邓才彬,曲中堂..GC—MS联用法分析花椒油化学成分[J].中国药房,2009,20(21):1653-1654,2.
