农业工程学报2002，Vol.18Issue(5)：187-192,6.
哈密瓜常温保鲜贮运技术研究
Storage and Transport Technology of Hami Melon at Ambient Temperature
摘要
Abstract
The research objective is to reduce expensive costs on storage and transport at low temperature and large loss at ambient temperature of Xinjiang Hami melon. The main pathogenic fungi, Rhizopus.stolonifer, Alternaia alternata, Fusarium semitectum, Penicillium digitatum were identified by potato-sucrose culture medium. Effective fungicides and their optimum application were assessed. Weight loss, respiration intensity(RI), and the activities of catalase(CAT), cellulase, pectinesterase(PE), polygalacturonase(PG) of Hami melon were measured during storage at normal atmospheric temperature. The use of shellac coat for physiological activities of postharvest Hami melon was evaluated. The melon was soaked in the solution with 0.6 g/L Iprodione, 0.8 g/L Botran, 0.6 g/L Thiabendazole, 0.8 g/L Sporgon and 1∶24(V/V) shellac for 10 s. The rotting rate was 1.87% after 30-day storage at 28℃ and 85% RH, compared with 49.54% of control. After 12～15 d during transport by freight train from Hami in Xinjiang to Suzhou, Shanghai and Guangzhou at 28～34℃ outside and 30～38℃ inside the train, the rotting rates for the treated melon were 3.37%, 4.12% and 4.86%, respectively. The fungicide residues in a depth of 0.8 cm of the peel were almost not detected. Application of fungicides in combination with shellac reduced markedly the rotting rate during transport at ambient temperature, with a delicious flavor.关键词
哈密瓜/保鲜贮运技术/常温/产后处理/抑菌剂Key words
Hami melon/storage and transport technology/normal atmospheric temperature/postharvest treatment/fungicides分类
轻工纺织引用本文复制引用
于新,李竞,张维一..哈密瓜常温保鲜贮运技术研究[J].农业工程学报,2002,18(5):187-192,6.基金项目
National Natural Science Foundation of China (No.39060048, No.39560057) （No.39060048, No.39560057）
