Mathematic Models for Analysis of Quality Components in Sugarcane Juice with Fourier Transform Near Infrared SpectroscopyOA
Mathematic Models for Analysis of Quality Components in Sugarcane Juice with Fourier Transform Near Infrared Spectroscopy
With the technique of Fourier transform near infrared (FT-NIR) spectroscopy, the calibration models for quantitative analysis of sucrose and polarization in sugarcane juice were developed by using transmission mode and cal…查看全部>>
With the technique of Fourier transform near infrared (FT-NIR) spectroscopy, the calibration models for quantitative analysis of sucrose and polarization in sugarcane juice were developed by using transmission mode and calibrating with partial least square (PIS) algorithm. The determination coefficients (R2)of the predicted models for sucrose and polarization in juice were 0. 9980 and 0. 9979 respectively; the root mean square errors of cross validatio…查看全部>>
CAO Gan;TAN Zhong-wen;LIANG Ji-nan;LONG Yong-hui;ZHOU Xue-qiu
Crop Research Institute, Guangdong Academy of Agricultural Sciences, Guangzhou 510640, P. R. ChinaCollege of Agronomy, South China Agricultural University, Guangzhou 510642, P. R. ChinaCollege of Agronomy, South China Agricultural University, Guangzhou 510642, P. R. ChinaCrop Research Institute, Guangdong Academy of Agricultural Sciences, Guangzhou 510640, P. R. ChinaBruker Instruments Ltd, Beijing 100081, P. R. China
生物学
Fourier transform near infrared spectroscopyQuantitative analysisSugarcaneSucrose
Fourier transform near infrared spectroscopyQuantitative analysisSugarcaneSucrose
《中国农业科学(英文版)》 2003 (2)
190-194,5
This study was supported by funds from the Propagation Program for Excellent Sugarcane Varieties of Guangdong Provincial Agricultural Department, and funds from the Key Lab of Crops Genetics and Improvement of Guangdong Province, China.
评论