甘肃农业科技Issue(7)：19-22,4.
芒果专用浸泡杀菌液与纳米SiOx保鲜果蜡对贵妃芒的保鲜效果
Effect of Nano-SiOx Refreshing Fruit Wax and Mango Special Soaking Liquid on Guifei Mango Refreshing
摘要
Abstract
Under the two storage conditions, at the normal temperature (25 ℃, relative humidity 40%) and the low temperature (13 ℃, relative humidity 80%) respectively, the treatments of CK, coating, soaking+coating were used to Guifei mango storage. Soaking+coating treatment was found the best effect to refreash mango through testing the variable characteristics about refreshing index,and the mango can keep fresh for a long time in the condition of low temperature and high humidity.关键词
纳米SiOx保鲜果蜡/涂膜/贵妃芒/常温贮藏/低温贮藏/保鲜效果Key words
Nano-SiOx refreshing fruit wax/Coating/Guifei mango/Ambient temperature storage/Low temperature storage/Keep fresh effect分类
农业科技引用本文复制引用
葛霞,田世龙,李守强,李梅,黄铮,张永茂..芒果专用浸泡杀菌液与纳米SiOx保鲜果蜡对贵妃芒的保鲜效果[J].甘肃农业科技,2009,(7):19-22,4.基金项目
国家教育部科技支撑计划子课题"新型果实专用果蜡的研制及产业化示范"(2006BAD22B03-A6)部分内容 （2006BAD22B03-A6）
国家商务部支撑计划子课题"适合大宗果蔬流通的天然涂膜保鲜剂及安全高效防腐保鲜剂研究开发与应用"(2006BAD30B01-B5)部分内容 （2006BAD30B01-B5）
