应用生态学报2001，Vol.12Issue(2)：1999-204,2.
南方主要鲜食葡萄生长结实特性与温度关系的研究
Relationship between atmospheric temperature and growth characteristics of main edible grapes in South China.
摘要
Abstract
The study shows that there existed a significant relationship between the new branch growth of grapes and tempera
ture, especially effective accumulate temperature. Kyoho had the fastest new branch growth rate among all varieties,
which was 0. 43433cm in length with raising 10℃ while effective accumulate temperature was over 190. 68℃. Mixi
angbao had the slowest new branch growth rate, which was 0. 17150cm in length with raising 10℃ while effective ac
cumulate temperature was over 367. 19℃. The economic properties and quality in variety character were researched by
fuzzy valuation. The results showed that Kyoho, Jingya, Fujiminori, Mixiangbao, and Longbao were worthy of
spreading, while Zizhenxiang would be limited in production, and Wase takasumi and Heifeng should be eliminated
through selection.
关键词
鲜食葡萄/生长/积温/品质/模糊评判分类
农业科技引用本文复制引用
丁之恩,韦朝领..南方主要鲜食葡萄生长结实特性与温度关系的研究[J].应用生态学报,2001,12(2):1999-204,2.
