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The Physiologic Reaction of Cucumber to Low Temperature and Low Light Intensity

CHEN Qing-jun ZHANG Fu-man WANG Yong-jian Kurata Kenji

中国农业科学(英文版)2003,Vol.2Issue(2):200-205,6.
中国农业科学(英文版)2003,Vol.2Issue(2):200-205,6.

The Physiologic Reaction of Cucumber to Low Temperature and Low Light Intensity

The Physiologic Reaction of Cucumber to Low Temperature and Low Light Intensity

CHEN Qing-jun 1ZHANG Fu-man 1WANG Yong-jian 2Kurata Kenji3

作者信息

  • 1. College of Horticultural Science, China Agricultural University, Beijing 100094, P. R. China
  • 2. Beijing Vegetable Research Center, Beijing 100089, P. R. China
  • 3. Laboratory of Bio-environmental Engineering, Graduate School of Agricultural and Life Sciences, The University of Tokyo, Tokyo 113-8657, Japan
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摘要

Abstract

The dynamics of chlorophyll content, leaf area and photosynthesis of cucumber seedlings were studied under sole stress of two low temperatures and low light intensity as well as combined stresses of low light intensity and the two low temperatures. The results showed that low light intensity reduced sensitivity of cucumber to low temperature and improved chlorophyll content, leaf area and chlorophyll fluorescence quantum yield. The photosynthesis rate was reduced under low light intensity. The intensity of light played the leading role in growth of cucumber under the low temperature condition, while the low temperature played the leading role under the critical low temperature condition. There were differences in reaction to light and temperature among different varieties. The tolerance to low temperature and low light intensity was not always synergetic for the same cucumber variety.

关键词

Cucumber/Low temperature/Low light intensity/Photosynthetic characteristics

Key words

Cucumber/Low temperature/Low light intensity/Photosynthetic characteristics

分类

农业科技

引用本文复制引用

CHEN Qing-jun ,ZHANG Fu-man ,WANG Yong-jian,Kurata Kenji..The Physiologic Reaction of Cucumber to Low Temperature and Low Light Intensity[J].中国农业科学(英文版),2003,2(2):200-205,6.

基金项目

The project is supported by the National Natural Science Foundation of China (39830230) and Beijing Natural Science Foundation(6011002). (39830230)

中国农业科学(英文版)

2095-3119

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