山东农业大学学报（自然科学版）2001，Vol.32Issue(2)：207-211,5.
麦胚食品的研制开发
STUDY AND DEVELOPMENT OF WHEAT GERM FOODS
摘要
Abstract
This paper expounded the chemical composition and nutritive value of wheat germ,and reviewed its researching progress of the development and application of wheat germ foods.关键词
小麦胚芽/食品/开发应用分类
轻工纺织引用本文复制引用
葛毅强,孙爱东,蔡同一..麦胚食品的研制开发[J].山东农业大学学报（自然科学版）,2001,32(2):207-211,5.
