花生学报2007，Vol.36Issue(3)：21-24,4.
不同产地花生黄曲霉菌致病力研究
Studies on Peanut Strains of A. flavus and Their Infection Capacity from Different Areas
李毓 1方树民 1蔡宁波 1程忠 1尹亚兵 1庄伟建1
作者信息
摘要
Abstract
Samples of peanut pods from 10 peanut production areas in Fujian were collected to isolate Aspergillus flavus strains. Their virulence, infection rate and infection index were analyzed. The results indicated that not only their morphology and growing speed were different, but also their pathogenecity, infection rate and infection index were remarkably different.关键词
花生/黄曲霉菌/产毒力/感染率/感染指数Key words
peanut/ Aspergillus flavus strain/ virulence/ infection rate/ infection index分类
农业科技引用本文复制引用
李毓,方树民,蔡宁波,程忠,尹亚兵,庄伟建..不同产地花生黄曲霉菌致病力研究[J].花生学报,2007,36(3):21-24,4.
