安徽农业科学2001，Vol.29Issue(2)：250-252,267,4.
烤烟不同品种烘烤特性的研究初报
Preliminary Study on the Baking Characters of Flue-cured Tobacco Varieties
唐经祥 1孙敬权 1任四海 1翟松卫 2何厚民2
作者信息
摘要
Abstract
6 flue-cured tobacco varieties, NC89, K326, Zhongyan 98, Yunyan 87, Yunyan 85 and Yunyan 317, were investigated in the baking characters such as maturity period, water loss, colour change and so on, and the response to different nutrients. The quantitative index of the baking character of flue-cured tobacco was studied.关键词
烤烟/品种/烘烤特性分类
农业科技引用本文复制引用
唐经祥,孙敬权,任四海,翟松卫,何厚民..烤烟不同品种烘烤特性的研究初报[J].安徽农业科学,2001,29(2):250-252,267,4.
