首页|期刊导航|中国农业科学（英文版）|The Key Factors Affecting Tuber Development of Potato in vitro and the Relation with Protein Fractions
中国农业科学（英文版）2002，Vol.1Issue(3)：256-264,9.
The Key Factors Affecting Tuber Development of Potato in vitro and the Relation with Protein Fractions
The Key Factors Affecting Tuber Development of Potato in vitro and the Relation with Protein Fractions
摘要
Abstract
According to previous analysis, some properties bounding up with tuber yield were investigated.The results showed that tuber average weight, plastid Mg2+ -ATPase activity, plastid Ca2+ -ATPase activity,mitochondria Mg2+-ATPase activity, total soluble protein content, tuber average diameter, and Q-enzyme activity were important factors determining the tuber yield. The linear regression equation was:Y = 0.5211 +0.0595X(1) + 0.8389X(2) + 0.0882X(3) - 0. 0073X(4) + 0. 1449X(5) + 0. 3510X(6) + 0. 0031X(7) -0.00003X(8) + 0.3412X(9)+ 0.0127X(10) + 0.2904X(11) + 0.0570X(12) + 0.0159X(13) + 0.3585X(14)+ 0.0134X(15) -0.1012X(16). At the same time, the relation between several important properties and soluble protein fractions were analyzed.关键词
Potato (Solanum tuberosum L. )/In vitro culture/Tuber/Soluble protein/Multivariate statisticsKey words
Potato (Solanum tuberosum L. )/In vitro culture/Tuber/Soluble protein/Multivariate statistics引用本文复制引用
WANG Da-yong,LIAN Yong,ZHU De-wei..The Key Factors Affecting Tuber Development of Potato in vitro and the Relation with Protein Fractions[J].中国农业科学（英文版）,2002,1(3):256-264,9.基金项目
This project was supported by the National Natural Science Foundation ( 39370486 ) and the Laboratory of Vegetative Genetics and Physiology in the Agricultural Ministry of P. R. China. （ 39370486 ）
