植物学通报2002，Vol.19Issue(3)：257-264,8.
钙在控制水果采后病害中的应用
Applications of Calcium Treatment in Controlling Postharvest Diseases of Fruit
摘要
Abstract
Calcium has been proved to play a key role in the growth and development of fruit. Many physiological disorders and diseases caused by postharvest pathogens are related to calcium deficiency in the tissue of fruit. Calcium treatment in combination with other methods such as controlled atmosphere (CA), heating, and biological control has shown a marked efficacy in reducing postharvest losses. This review presents the mechanism of calcium on controlling postharvest diseases of fruit, methods of calcium treatment, factors affecting calcium uptake, as well as combination of calcium with other treatments. In addition, major problems that may occur in calcium treatment and viable methods to solve them are also discussed.关键词
果实/钙/采后病害Key words
Fruit/Postharvest diseases/Calcium分类
农业科技引用本文复制引用
秦国政,田世平,刘海波..钙在控制水果采后病害中的应用[J].植物学通报,2002,19(3):257-264,8.基金项目
中国科学院知识创新和国家自然科学基金资助项目(30170663) （30170663）
