辐射防护2009，Vol.29Issue(4)：261-265,5.
食品中总α和总β放射性控制水平研究
RESEARCH ON CONTROLLING LINE OF TOTAL α AND TOTAL β RADIOACTIVITY IN FOODS
摘要
Abstract
On the basis of national standard of radionuclides content limit in foods, a controlling line of total α and total β of foods was developed. According to total α and total β radioactivity level of our country inhabitant foods, the feasibility was discussed of using controlling line of total α and β radioactivity as screening program for radiation health inspect of foods.关键词
控制水平/总α、总β放射性/食品放射卫生检验Key words
Controlling Line, Total α and Total β Radioactivity, Radiation Health Inspect of Foods分类
能源科技引用本文复制引用
林炳兴,闫世平,林立雄..食品中总α和总β放射性控制水平研究[J].辐射防护,2009,29(4):261-265,5.基金项目
本工作为科技部组织立项的分析测试新技术新方法研究课题(编号:科[98]023号). （编号:科[98]023号）
