中国现代中药2009，Vol.11Issue(7)：26-27,44,3.
楮实子中总皂苷含量测定
Determination of Total Saponins in Fructus Broussonetia
熊山 1陈玉武 2叶祖光1
作者信息
- 1. 中药复方新药开发国家工程研究中心,北京,100075
- 2. 贵阳中医学院,贵州,贵阳,550002
- 折叠
摘要
Abstract
Objective: To establish the detennineation methods of total saponins from fructus broussonetia. Methods: Selecting diosein as control article, colorating with perchloric acid, determining
absorbability in the point of 407nm by speetrophotometric method, then calculating total saponins in fructus broussonetia. Results: The calibration curve was linear over the range of 8.04 ～40. 20pμg·mL-1 with the correlation of 0. 999 8. The average recoveries of dioscin was 99. 8％ ( n = 9 ), RSD = 2. 01％. The contents of total saponins were 0. 48％ (n = 10) ,RSD = 1.88％. Conclusion: The methods were fast,accurate,reliable and suitable for analysis of to-tal saponins, It can be applied to the quality control of fmetus broussonetia.关键词
楮实子/总皂苷/薯蓣皂苷/分光光度法Key words
Fructus broussonetia/Total saponins/Dioscin/Spectrophotometric method分类
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熊山,陈玉武,叶祖光..楮实子中总皂苷含量测定[J].中国现代中药,2009,11(7):26-27,44,3.
