中国标准化（英文版）Issue(4)：2-9,8.
FOOD SAFETY CONTROL SYSTEM IN CHINA
FOOD SAFETY CONTROL SYSTEM IN CHINA
Liu Wei-jun 1Wei Yi-min 1Han Jun 1Luo Dan 1Pan Jia-rong1
作者信息
摘要
Abstract
Most countries have expended much effort to develop food safety control systems to ensure safe food supplies within their borders. China, as one of the world's largest food producers and consumers,pays a lot of attention to food safety issues. In recent years, China has taken actions and implemented a series of plans in respect to food safety. Food safety control systems including regulatory, supervisory,and science and technology systems, have begun to be established in China. Using, as a base, an analysis of the current Chinese food safety control system as measured against international standards, this paper discusses the need for China to standardize its food safety control system. We then suggest some policies and measures to improve the Chinese food safety control system.关键词
Regulatory system/Supervision system/Science and technology system/Food safety control systemKey words
Regulatory system/Supervision system/Science and technology system/Food safety control system分类
管理科学引用本文复制引用
Liu Wei-jun,Wei Yi-min,Han Jun,Luo Dan,Pan Jia-rong..FOOD SAFETY CONTROL SYSTEM IN CHINA[J].中国标准化（英文版）,2007,(4):2-9,8.
