中国农业科学（英文版）2008，Vol.7Issue(3)：297-302,6.
Relationships Between the Distribution of Relative Canopy Light Intensity and the Peach Yield and Quality
Relationships Between the Distribution of Relative Canopy Light Intensity and the Peach Yield and Quality
HE Feng-li 1WANG Fei 1WEI Qin-ping 2WANG Xiao-wei 2ZHANG Qiang2
作者信息
- 1. College of Horticulture,Northwest A&F University,Yangling 712100,P.R.China
- 2. Institute of Forestry and Pomology,Beijing Academy of Agriculture and Forestry Sciences,Beijing 100093,P.R.China
- 折叠
摘要
Abstract
The aim of the present experiment was to study the relationship between the distribution of relative light intensity in canopy and yield and quality of Wanmi peach.The optimum relative canopy light intensity was judged to be 36.3% for high quality peaches,when canopy volumes of Wanmi peach trees with a relative light intensity＜30%accounted for 7.7 and 47.9%of the total canopy volume in June and September,respectively.The canopy volume with a relative light intensity＞80%was 27.7 and 3.1%of the total canopy volume in June and September.respectively.Peach canopies were divided into 0.5m×0.5m×0.5m cubes.with the relative light intensity being measured at different positions of the canopy during the growing season.Yield and fruit quality were also measured at these positions at harvest.The results showed that the relative light intensity decreased gradually from outside to inside and from top to bottom of the tree canopy.Fruit were mainly distributed in the upper and middle portions of the canopy,1.5-3.0m above ground. Regression results showed that single fruit weight and soluble solid content were positively related to relative light intensity.关键词
peach (Prunus persica L.),open-centered shape,relative light intensity,quality,canopyKey words
peach (Prunus persica L.),open-centered shape,relative light intensity,quality,canopy分类
农业科技引用本文复制引用
HE Feng-li,WANG Fei,WEI Qin-ping,WANG Xiao-wei,ZHANG Qiang..Relationships Between the Distribution of Relative Canopy Light Intensity and the Peach Yield and Quality[J].中国农业科学（英文版）,2008,7(3):297-302,6.
