湛江海洋大学学报2001，Vol.21Issue(1)：30-34,5.
养殖海鲡肌肉的生化组成
The Biochemical Compositions in Muscle of Cultured Canadian Sergeant Fish, Rachycentron canadum (Linnaeus)
李刘冬 1陈毕生 1冯娟 1柯浩 1蔡景心 2范楷2
作者信息
- 1. 中国水产科学研究院南海水产研究所,
- 2. 电白县水产局技术站,
- 折叠
摘要
Abstract
The biochemical composition in muscle of Canadian sergeant fish, Rachycentron canadum(Linnaeus) were reported. The contents of protein and fat of themuscle of Canadian sergeant fish were 21.2% and 5.5% respectively. The ratios of essential amino acids and deicious amino acids to total amino acids were 50.39% and 44.92%. The ratio of unsaturated fatty acids to total fatty acids was 65.2%,and the ratios of EPA and DHA to total fatty acids were 4.5% and 12%. The result indicatde that the ratio of essential amino acid and deicious amino acid to total amino acid in muscle of Canadian sergeant fish were the highest when the canadian sergeant fish weigh about 3.4 kg. The nutritive value and deicious extent of canadian sergeant fish, Rachyentron canadum(Linnaers) were better than other fish as sea group in cultured net-cage.关键词
海鲡/生化组成/氨基酸/脂肪酸/矿物元素分类
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李刘冬,陈毕生,冯娟,柯浩,蔡景心,范楷..养殖海鲡肌肉的生化组成[J].湛江海洋大学学报,2001,21(1):30-34,5.
