大豆科学2000，Vol.19Issue(4)：307-313,7.
新大豆及储存受害大豆的毛油中磷脂成分研究
Studies on Phospholipids in Crude Oils from Fresh and Storage-Damaged Soybeans
摘要
Abstract
The soybean phospholipids are chemically changed significantly when the soybean seeds are stored under high heat and humidity conditions.LC analyses of the phospholipids showed that the contents of unsoponifiables(the main component of these is sterol)and PA are increased significantly,on the other hand,the contents of main phospholipis,PE,PI and PC,are decreased significantly.The difficulty of degumming storage-damaged soybean crude oil and high phosphorous content of degummed oil are apparently related to chemical changes of the phospholipids compositions.关键词
储运受害大豆/磷脂/高效液相色谱分析Key words
Storage- damaged soybean/Phospholipids/HPLC analyses分类
轻工纺织引用本文复制引用
梁歧,张鸣镝,陶红..新大豆及储存受害大豆的毛油中磷脂成分研究[J].大豆科学,2000,19(4):307-313,7.
