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柚子果皮油挥发性成分的气相色谱-质谱分析

杨荣华

分析化学2001,Vol.29Issue(3):313-316,4.
分析化学2001,Vol.29Issue(3):313-316,4.

柚子果皮油挥发性成分的气相色谱-质谱分析

Analysis of the Volatile Components in Peel Oil of Yuzu byGas Chromatography/Mass Spectrometry

杨荣华1

作者信息

  • 1. 杭州商学院食品科学与工程系,
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摘要

Abstract

The essential oil of Yuzu was extracted from the peel by solvent extraction, and analyzed by combined capillary gas chromatography/mass spectrometry and retention indices. Among 71 identified compounds, there were 21 hydrocarbons which were mainly limonene and γ-terpinene, and 50 oxygenated compounds in representative of linalool, α-terpineol, thymol and aliphatic aldehydes.

关键词

柚子/挥发性成分/气相色谱-质谱分析

分类

化学化工

引用本文复制引用

杨荣华..柚子果皮油挥发性成分的气相色谱-质谱分析[J].分析化学,2001,29(3):313-316,4.

分析化学

OA北大核心CSCDSCI

0253-3820

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