现代农业科技Issue(14)：318-319,321,3.
基因芯片在食品研究及检测领域中的应用
The application of gene chip application on food research and assay
于婷婷 1韩飞 1周孟良1
作者信息
- 1. 国家粮食局科学研究院,北京,100037
- 折叠
摘要
Abstract
Gene chip technology is a high and new technology stem form multidisciplinary approach. Gene chip technology has characteristics of precision, celerity and big capacity. Its application was more and more extensive on food research and assay. It was briefly reviewed about basic principles and main component. The discussions were focused on the current status and perspectives on the applications ofgene chip on food research and assay.关键词
基因芯片/食品/研究/检测Key words
gene chip/food/research/detection分类
资源环境引用本文复制引用
于婷婷,韩飞,周孟良..基因芯片在食品研究及检测领域中的应用[J].现代农业科技,2009,(14):318-319,321,3.
