中国临床康复2004，Vol.8Issue(16)：3206-3207,2.
人参皂甙香口胶的制备及提高智力和运动功能的观察
Preparation of ginseng saponin chewing gum and observation of improving intelligence and movement function
丁玉玲 1霍玉书 1顾清水 2程永根 2陈玉珍 3陈寿农3
作者信息
- 1. 大连市医药科学研究所,辽宁省大连市,116013
- 2. 浙江海宁食品厂,浙江省海宁市314000
- 3. 浙江省人民医院,浙江省杭州市,31000
- 折叠
摘要
Abstract
AIM: To prepare ginseng saponin chewing gum for increasing the stability and bioavailability of ginseng saponin and observe the health-promoting effect of this chewing gum.METHODS: With ginseng saponin as the additive, the chewing gum was manufactured according to the processing techniques for commercially available product with pharmacological quality control. The effects of ginseng saponin on athletic performance and learning capacity were evaluated in 63primary school students and 63 middle school students taking the chewing gum, and its immune-enhancing effect assessed in elderly subjects.RESULTS: In test of mathematics, the cases of students in had improved marks in saponin group were more than that in control significantly( P ＜0.01 ) . In the elderly subjects, the immunological function, exercise capacity and equilibrium function increased obviously after taking ginseng saponin chewing gum( P ＜ 0.01 ).CONCLUSION: Ginseng saponin in the chewing gum is stable and possesses health-promoting effect.关键词
人参皂甙/生产和制备/生物利用度/卫生保健提供分类
医药卫生引用本文复制引用
丁玉玲,霍玉书,顾清水,程永根,陈玉珍,陈寿农..人参皂甙香口胶的制备及提高智力和运动功能的观察[J].中国临床康复,2004,8(16):3206-3207,2.
