现代农业科技Issue(14)：333-334,338,3.
利用固定化酶连续糖化生产葡萄糖试验
Production of Glucose with Immobilized Enzyme to Continuous Saccharification
王金恒 1李锦 1陆启明 1闫锁1
作者信息
- 1. 郸城财鑫糖业有限责任公司技术中心,河南郸城,477150
- 折叠
摘要
Abstract
Immobilized enzyme with high Stability was prepared by using molecular sieve as the carriers. Under the optimum reaction conditions ,using liquefied starch as substrate (ω=30%～33%,DE=13%～17%),the immobilized enzyme can continuously produce syrup of DE value above 95 and more than 93% of glucose for 30 days through adjusting the flow rate and temperature. The product can be use to produce crystalline dextrose.关键词
分子筛/固定化酶/连续糖化Key words
molecular sieve/immobilized enzyme/continuous saccharification分类
生物科学引用本文复制引用
王金恒,李锦,陆启明,闫锁..利用固定化酶连续糖化生产葡萄糖试验[J].现代农业科技,2009,(14):333-334,338,3.
