甘蔗糖业Issue(2)：33-35,3.
气浮新技术处理霜害甘蔗糖桨的实践
Practice of Using Floating Clarification to Handle Syrup of Frostbitten Sugar Cane
赖凤英 1林庆生 1黎锡流 1许斯欣 1段德雄 2罗哲如2
作者信息
- 1. 华南理工大学食品工程系,
- 2. 广东茂源糖业有限责任公司,
- 折叠
摘要
Abstract
During the last two sugar production campaigns，Maoyuan Sugar Company used the floating clarification technology to handle the syrup from frostbitten sugar cane. After thefloating clarification，the deeolorization rate of the syrup was 18.36％ on average，the output rate of the first grade white granulated sugar was increased 35.5％.In white sugar，the conductivity ash，color and tarbidity were decreased 35.8％，15.8％and 45.1％respectively.关键词
霜害蔗/气浮/白糖质量分类
农业科技引用本文复制引用
赖凤英,林庆生,黎锡流,许斯欣,段德雄,罗哲如..气浮新技术处理霜害甘蔗糖桨的实践[J].甘蔗糖业,2001,(2):33-35,3.
