天然产物研究与开发2008，Vol.20Issue(3)：388-394,7.
黄瓜化学成分的提取与研究
Studies on the Chemical Constituents of Cucumber
贲昊玺 1陆大东 1卞宁生 1吴美芳1
作者信息
- 1. 南京大学化学化工学院,南京,210093
- 折叠
摘要
Abstract
The volatile components in cucumbers were studied by vacuum distill-freeze concentration, microwave-ultra-sonic extraction and solld-phase microextraction (SPME) techniques.combined with gas chromatography-mass spectrom-etry (GC-MS) analyses. 109 compounds have been found in cucumbers' peel,seeds and pulp. Most of them have not been reported in cucumber. The results showed that cucumber's peel and seeds contain rich nutritive compounds such as aromatic compounds,β-tocopherol, squalene, zingiberene, cathine,linoleic acid and so on.关键词
黄瓜/挥发性成分/微波-超声波联用/固相微萃取/气相色谱-质谱联用Key words
cucumber/volatile compound/microwave-ultrasonic extraction/solid-phase microextraction (SPME)/GC-MS分类
医药卫生引用本文复制引用
贲昊玺,陆大东,卞宁生,吴美芳..黄瓜化学成分的提取与研究[J].天然产物研究与开发,2008,20(3):388-394,7.
