河南农业大学学报2001，Vol.35Issue(1)：40-42,3.
野生果蔬罐头中微生物污染的薄层色谱法测定
Determination of microbe contamination in mild fruit and vegetable tin by TLC method
摘要
Abstract
The wild fruit and vegetable tin was determined by TLC(Thin-layer Chromatography)method and a comparison was made between TLC method and the microbe check method with microscope,the microbe culture checks method and pH check method.The result showed that quick,accurate result could be obtained in 2h by TLC method.The TLC method is a quick,economical and accurate method to determine the microbe contamination in the wild fruit and vegetable tin.关键词
野生果蔬/罐头食品/微生物/薄层色谱法分类
生物科学引用本文复制引用
李自刚,李兴道,刘勇,许玉淼,樊红杰,王继红..野生果蔬罐头中微生物污染的薄层色谱法测定[J].河南农业大学学报,2001,35(1):40-42,3.基金项目
国际(加拿大)合作项目，PPI/PPIC中国项目部资助 （加拿大）
