青岛海洋大学学报(自然科学版)2001，Vol.31Issue(3)：407-410,4.
酶解条件对条斑紫菜单细胞成活率影响的比较研究
Effects of Different Enzymalysis Conditions on the Survival Rate of Single-cells of Porphyra yezoens Ueda
杨震 1唐学玺 1戴继勋 1沈颂东 1宫相忠 1贾鹏举1
作者信息
摘要
Abstract
Effects of different enzymalysis conditions on the survival rate of single-cells of Porphyra yezoensis Ueda have been studied. The main results are: 1. The effectiveness of enzyme was positively correlated to enzyme concentration. When the enzyme concentration was 10% the result was the best. 2. Different penetrants showed different effects on cell survival rate. Among 5 kinds of penetrants, Glucose was the best. 3. Antioxidants had no effect on the cell survival rate.关键词
条斑紫菜/酶/单细胞/成活率/抗氧化剂/渗透剂分类
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杨震,唐学玺,戴继勋,沈颂东,宫相忠,贾鹏举..酶解条件对条斑紫菜单细胞成活率影响的比较研究[J].青岛海洋大学学报(自然科学版),2001,31(3):407-410,4.
