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Differential Response of Grain Quality to Cold Water Irrigation in Cold Tolerant and Sensitive Lines of Rice

HAN Long-zhi PIAO Zhong-ze Koh Hee-jong

中国农业科学(英文版)2005,Vol.4Issue(6):413-420,8.
中国农业科学(英文版)2005,Vol.4Issue(6):413-420,8.

Differential Response of Grain Quality to Cold Water Irrigation in Cold Tolerant and Sensitive Lines of Rice

Differential Response of Grain Quality to Cold Water Irrigation in Cold Tolerant and Sensitive Lines of Rice

HAN Long-zhi 1PIAO Zhong-ze 2Koh Hee-jong3

作者信息

  • 1. Institute of Crop Germplasm Resources, Chinese Academy of Agricultural Sciences, Beijing 100081, P.R. China
  • 2. Institute of Crop Breeding and Cultivation, Shanghai Academy of Agricultural Sciences, Shanghai 201106, PR. China
  • 3. School of Plant Sciences, College of Agriculture & Life Sciences, Seoul National University, Suwon 441-744, Korea
  • 折叠

摘要

Abstract

Three rice varieties and several F3 lines with high and low cold tolerance, selected from F3 segregation lines of two crosses Milyang 23/Tong 88-7 and Milyang 23/TR22183 were used to analyze the effects of cold tolerance on the response of grain quality to cold water irrigation. The result showed that cold water irrigation led to the decrease of rice grain size. The length, length-width ratio and weight of brown rice grain were more sensitively affected by cold water irrigation than the width and thickness. The shape of brown rice grain was not significantly affected by the selection for cold tolerance at the seedling stage (CTS). The gel consistency, amylose content, peak viscosity, cool viscosity, breakdown viscosity and consistency viscosity were decreased, while alkali digestibility value and protein content were increased by cold water irrigation. Under normal irrigation condition the physicochemical properties of milled rice and viscogram components of milled rice flour were not significantly different between lines with high and low cold tolerance. Under cold water irrigation the amylose content, peak viscosity, hot viscosity, final viscosity of rice lines with high CTS or high cold tolerance at the booting stage (CTB) were higher, while the protein content, setback viscosity, breakdown ratio and setback ratio were lower, than those of rice lines with low cold tolerance. This implied that the cold water response of rice grain quality was less sensitive in the lines with high cold tolerance than in the lines with low cold tolerance, and the varietal improvement for cold tolerance would be important for grain quality improvement at the same time.

关键词

Rice/Cold tolerance/Cold water/Grain quality

Key words

Rice/Cold tolerance/Cold water/Grain quality

分类

农业科技

引用本文复制引用

HAN Long-zhi,PIAO Zhong-ze,Koh Hee-jong..Differential Response of Grain Quality to Cold Water Irrigation in Cold Tolerant and Sensitive Lines of Rice[J].中国农业科学(英文版),2005,4(6):413-420,8.

基金项目

This work was supported by the Korea Science Engineering Foundation (981-0601-001-2) and the National Key Research Program of 10th Five-Year Plan of China (2001BA511B02). (981-0601-001-2)

中国农业科学(英文版)

2095-3119

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