首页|期刊导航|中国海洋湖沼学报（英文版）|Effect of n-3 HUFA levels in rotifers and Artemia on growth and survival of larval black sea bream (Sparus macrocephalus)
中国海洋湖沼学报（英文版）2004，Vol.22Issue(4)：421-424,4.
Effect of n-3 HUFA levels in rotifers and Artemia on growth and survival of larval black sea bream (Sparus macrocephalus)
Effect of n-3 HUFA levels in rotifers and Artemia on growth and survival of larval black sea bream (Sparus macrocephalus)
摘要
Abstract
Requirement for dietary n-3 HUFA (n-3 highly unsaturated fatty acid) for growth and survival of black sea bream (Sparus macrocephalus) larvae was studied using rotifers and Artemia at various levels of n-3 HUFA. Five treatments with rotifers and Artemia differing in n-3 HUFA were prepared by enriching them with various oil emulsions. Results indicated that dietary n-3 HUFA significantly influence fish n-3 HUFA levels and are essential for growth and survival of black sea bream larvae. The results also indicated that the incorporation of n-3HUFA TG (triacylglycerols) into tissues of larval black sea bream was more effective from natural fish oil in comparison with n-3 HUFA fatty acid ethyl esters from ethyl-esterified oil.关键词
n-3 highly unsaturated fatty acids, growth, survival, Sparus macrocephalus larvaeKey words
n-3 highly unsaturated fatty acids, growth, survival, Sparus macrocephalus larvae分类
生物科学引用本文复制引用
LIU Jingke,LI Kuiran,HUANG Bingxin,CHEN Xiaolin..Effect of n-3 HUFA levels in rotifers and Artemia on growth and survival of larval black sea bream (Sparus macrocephalus)[J].中国海洋湖沼学报（英文版）,2004,22(4):421-424,4.基金项目
Project No.39770588 supported by the NSFC. （）
