中德临床肿瘤学杂志(英文版)2006，Vol.5Issue(1)：43-45,3.
肝叶切除术后早期静脉无糖营养的临床研究
Clinical Study on Early Venous Glucose-free Nutrition after Hepatolobectomy
肖雪明 1游振辉 1邹声泉2
作者信息
- 1. Department of General Surgery, Fujian Provincial Hospital, Fuzhou 350001, China
- 2. Department of General Surgery, Tongji Hospital, Tongji Medical College, Huazhong University of Science and Technology,Wuhan 430030, China
- 折叠
摘要
Abstract
Objective: A randomized trial was designed to study the optimal nutrition after hepatolobectomy. Methods: Thirty-two patients receiving hepatolobectomy were randomly divided into 2 groups: 16 patients in the experimental group receiving high dose fat emulsion and amino acids without glucose for 7 days after hepatolobectomy, and 16 patients in the control group receiving traditional intravenous nutrition. Postoperative changes in blood glucose, lipid, amino acids and total ketone bodies were compared between two groups. Results: Postoperative glucose and lipid levels remained normal in the experimental group, while the free amino acids levels and utilization of ketone bodies were significantly higher than in the control group. Conclusion: Intravenous injection of glucose-free nutrition after hepatolobectomy could not only supply sufficient calories, but also avoid metabolic disturbance due to intravenous injection of glucose.关键词
hepatolobectomy/parenteral nutrition/metabolismKey words
hepatolobectomy/parenteral nutrition/metabolism分类
医药卫生引用本文复制引用
肖雪明,游振辉,邹声泉..肝叶切除术后早期静脉无糖营养的临床研究[J].中德临床肿瘤学杂志(英文版),2006,5(1):43-45,3.
