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微波蒸馏-顶空固相微萃取-气质联用检测鱼体中土霉昧化合物

张婷 李林 陈伟 宋立荣

水生生物学报2009,Vol.33Issue(3):449-454,6.
水生生物学报2009,Vol.33Issue(3):449-454,6.DOI:10.3724/SP.J.0000.2009.30449

微波蒸馏-顶空固相微萃取-气质联用检测鱼体中土霉昧化合物

ANALYSIS OF OFF-FLAVORS IN FISH BY MICROWAVE MEDIATED DISTILLATION WITH HEADSPACE SOLID-PHASE MICROEXTRACTION AND GAS CHROMATOGRAPHY-MASS SPECTRUM

张婷 1李林 1陈伟 1宋立荣1

作者信息

  • 1. 中国科学院水生生物研究所,淡水生态与生物技术国家重点实验室,武汉,430072
  • 折叠

摘要

Abstract

Aquaculture the rearing of fish and other aquatic animals is the best approach for meeting the increasing demand for aquaculture products worldwide. However, the problem of off-flavor has been documented as a serious setback to aqua-culture. Though there are many off-flavors can result in a fish being objectionable, approximately 80% of the rejected fish have the earthy-musty odor, which is primary caused by the presence of either 2-methylisoborneol (2-MIB) or geosmin. Based on the fact that the detection of earthy-musty odorous compounds in fish mainly relied on the sensory method in Chi-na, the present study established the instrumental method to detect 2-MIB and geosmin by microwave mediated distillation with headspace solid-phase microextraction and gas chromatography-mass spectrum (MWDE-SPME-GC-MS). Through in-vestigating the effects of the key parameters, microwave processing time and carrier gas flow rate, in microwave mediated distillation on extracts,it is concluded that 6 min of microwave time and 70 mL/min nitrogen flow were the optimized con-dition on which earthy-musty odorous compounds could be completely distilled from fish flesh. Then the earthy-musty odor-ous compounds were absorbed in the fiber under HS-SPME, and were finally desorbed at 250℃ and determined by GC-MS. The limits of detection for 2-MIB and geosmin in fish were both 0.1 μg/kg. There were significant linear correlation in the range of 1-20 μg/kg for the two earthy-musty odorous compounds, with calibration coefficients at 0.987 and 0.995, respectively. Therefore, trace levels of earthy-musty odorous compounds at ppb in fish could be quantified by this method with credible results.

关键词

微波蒸馏/顶空固相微萃取/气质联用/土霉味/2-甲基异茨醇/土腥素

Key words

Microwave mediated distillation/Headspace solid-phase microextraction/GC-MS/Off-flavors/2-Methyli-soborneol/Geosmin

分类

生物科学

引用本文复制引用

张婷,李林,陈伟,宋立荣..微波蒸馏-顶空固相微萃取-气质联用检测鱼体中土霉昧化合物[J].水生生物学报,2009,33(3):449-454,6.

基金项目

中国科学院知识创新工程重要方向性项目(No.KZCX2-YW-426) (No.KZCX2-YW-426)

湖北省"十一五"科技攻关项目(No.2006AA203A02)资助 (No.2006AA203A02)

水生生物学报

OA北大核心CSCDCSTPCD

1000-3207

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