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Recent Advances on the Technologies to Increase Fertilizer Use Efficiency

YAN Xiang JIN Ji-yun HE Ping LIANG Ming-zao

中国农业科学(英文版)2008,Vol.7Issue(4):469-479,11.
中国农业科学(英文版)2008,Vol.7Issue(4):469-479,11.

Recent Advances on the Technologies to Increase Fertilizer Use Efficiency

Recent Advances on the Technologies to Increase Fertilizer Use Efficiency

YAN Xiang 1JIN Ji-yun 1HE Ping 2LIANG Ming-zao3

作者信息

  • 1. Institute of Agricultural Resources and Regional Planning, Chinese Academy of Agricultural Sciences, Beijing 100081, P.R.China
  • 2. Key Laboratory of Plant Nutrition and Nutrient Cycling, Ministry of Agriculture, Beijing 100081, P.R.China
  • 3. International Plant Nutrition Institute (IPNI) China Program, Beijing 100081, P.R.China
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摘要

Abstract

To increase fertilizer use efficiency (FUE) and to minimize its negative impact on environment have been the focal points in the world for a long time. It is very important to increase FUE in China for its relatively low FUE and serious losses of nutrients. Recent advances of the technologies to increase FUE are reviewed in this article. These include site-specific and real-time nitrogen management, non-destructive quick test of the nitrogen status of plants, new types of slow release and controlled release fertilizers, site-specific nutrient management, and use of urease inhibitor and nitrification inhibitor to decrease nitrogen losses. Future outlook in technologies related to FUE improvement is also discussed.

关键词

fertilizer use efficiency, site-specific/real-time nitrogen management, slowly release/controlled release fertilizer, site specific nutrient management, urease/nitrification inhibitor

Key words

fertilizer use efficiency, site-specific/real-time nitrogen management, slowly release/controlled release fertilizer, site specific nutrient management, urease/nitrification inhibitor

分类

农业科技

引用本文复制引用

YAN Xiang,JIN Ji-yun,HE Ping,LIANG Ming-zao..Recent Advances on the Technologies to Increase Fertilizer Use Efficiency[J].中国农业科学(英文版),2008,7(4):469-479,11.

基金项目

This study was supported by the National Basic Research Program of China(2007CB109306)and International Plan Nutrition Institute,China Program. (2007CB109306)

中国农业科学(英文版)

2095-3119

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