中国农业科技导报2007，Vol.9Issue(3)：4-8,5.
从实验室到田间:中国农业生物技术的发展及其影响
From Lab to Field: The Development and Impact of Agricultural Biotechnology in China
Valerie 1J. 1Karplus 2邓兴旺3
作者信息
- 1. 中关村生命科学园,生命科学研究所,北京,102206
- 2. 北大-耶鲁植物分子遗传学及农业生物技术联合研究中心,北京大学,北京,100087
- 3. Department of Molecular, Cellular, and Developmental Biology, Yale University, New Haven, Connecticut 06520-8104, USA
- 折叠
摘要
Abstract
Over the past three decades, researchers in China's agricultural biotechnology laboratories have developed hundreds of novel crop varieties suited to China's growing conditions and agricultural challenges. Among them are varieties designed to more effectively resist pest and disease outbreaks, require less water or fertilizer, and supply higher nutritional value than their predecessors. Many of these crops have been developed using transgenic techniques, which allow for highly specific transfer of genetic material through methods other than conventional cross-breeding. These techniques have generated controversies in some parts of the world. Despite their widespread application in China's laboratories, only one transgenic crop, insect-resistant cotton, is widely planted on farms. In a new book entitled Agricultural Biotechnology: Origins and Prospects, the origins of China's emerging agricultural biotechnology research system are introduced. How the impact of China's investment, both locally and globally, depends on factors beyond the laboratory are explained: the funding and performance of both biotechnology and conventional agricultural research, the strength of China's biosafety oversight, the effectiveness of seed delivery channels, and public acceptance of the technology in China and abroad.关键词
生物技术/中国/农村发展/转基因作物Key words
biotechnology/China/rural development/transgenic crops分类
管理科学引用本文复制引用
Valerie,J.,Karplus,邓兴旺..从实验室到田间:中国农业生物技术的发展及其影响[J].中国农业科技导报,2007,9(3):4-8,5.
