水产学报2001，Vol.25Issue(5)：482-484,3.
日本沼虾冰藏期间ATP降解产物变化及鲜度评价
Changes in content of ATP related compounds in the muscle of Macrobrachium nipponense during ice storage and evaluation of the freshness
摘要
关键词
日本沼虾/核苷酸/鲜度指标值/总挥发性盐基氮/鲜度评价分类
农业科技引用本文复制引用
戚晓玉,李燕,周培根..日本沼虾冰藏期间ATP降解产物变化及鲜度评价[J].水产学报,2001,25(5):482-484,3.
