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菌物膳食纤维研究

易骏 陈体强 吴锦忠

菌物研究2006,Vol.4Issue(2):49-53,5.
菌物研究2006,Vol.4Issue(2):49-53,5.

菌物膳食纤维研究

Studies on Dietary Fiber in Mushrooms

易骏 1陈体强 2吴锦忠3

作者信息

  • 1. 福建教育学院化学与生命科学系,福建,福州,350001
  • 2. 福建省农业科学院,福建,福州,350013
  • 3. 福州大学化学化工学院,福建,福州,350001
  • 折叠

摘要

Abstract

Mushrooms have been treated as a potential new source in the development and use of dietary fiber. To further develop and use dietary fiber in mushrooms, we summarized the achievements in the present studies related, concerning the definition, physiological activity and analysis methods of dietary fiber, chemical composition, and development and use of dietary fiber in mushrooms.

关键词

膳食纤维/菌物

Key words

dietary fiber/mushroom

分类

轻工纺织

引用本文复制引用

易骏,陈体强,吴锦忠..菌物膳食纤维研究[J].菌物研究,2006,4(2):49-53,5.

菌物研究

1672-3538

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