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Effects of Partially N-acetylated Chitosans to Elicit Resistance Reaction on Brassica napus L.

ZHANG Xue-kun TANG Zhang-lin CHEN Li GUO Yi-hong CHEN Yun-ping LI Jia-na

中国农业科学(英文版)2002,Vol.1Issue(5):516-519,4.
中国农业科学(英文版)2002,Vol.1Issue(5):516-519,4.

Effects of Partially N-acetylated Chitosans to Elicit Resistance Reaction on Brassica napus L.

Effects of Partially N-acetylated Chitosans to Elicit Resistance Reaction on Brassica napus L.

ZHANG Xue-kun 1TANG Zhang-lin 1CHEN Li 1GUO Yi-hong 1CHEN Yun-ping 1LI Jia-na1

作者信息

  • 1. Agronomy Department, Southwest Agricultural University, Chongqing 400716, China
  • 折叠

摘要

Abstract

The effects to elicit resistance reaction on oilseed rape (Brassica napus L. cv Xinongchangjiao )by four partially N-acetylated chitosan 7B, 8B, 9B and 10B (Degree of acetylation (D. A. ) is 30%, 20%,10%, 0%, respectively) and Glycol chitosan (GC, D.A. is 0%) were investigated and compared. Results showed that chitosan were similar to salicylic acid (SA), and could induce resistance reaction, but the reaction was influenced by the degree of acetylation of chitosan. Fully deacetylated chitosans, 10B and GC, elicited chitinase activity, but partially acetylated chitosan, 7B, 8B and 9B, inhibited chitinase activity. Phenyalanine ammonia-lyase (PAL) was also elicited. Elicitor activity increased with on increasing degree of acetylation, 7B induced highest PAL activity among all chitosans. All chitosans induced peroxidase (POD) in a similar level.After elicited by glycol chitosan, like SA treatment, the seedlings increased disease resistance to Sclerotinia sclerotiorum significantly.

关键词

Brassica napus L./Chitosan/Degree of acetylation/Resistance reaction

Key words

Brassica napus L./Chitosan/Degree of acetylation/Resistance reaction

引用本文复制引用

ZHANG Xue-kun,TANG Zhang-lin,CHEN Li,GUO Yi-hong,CHEN Yun-ping,LI Jia-na..Effects of Partially N-acetylated Chitosans to Elicit Resistance Reaction on Brassica napus L.[J].中国农业科学(英文版),2002,1(5):516-519,4.

基金项目

This project was supported by the Science and Technology Commission of Chongqing. ()

中国农业科学(英文版)

2095-3119

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