生物技术通报Issue(7)：52-55,4.
微生物源α-淀粉酶抑制剂研究进展
Progress on α-Amylase Inhibitors from Microorganism
王晓婧 1薛仁风 1李梅 1曾凡荣1
作者信息
- 1. 中国农业科学院植物保护研究所,植物病虫害生物学国家重点实验室,北京,100094
- 折叠
摘要
Abstract
α-Amylase Inhibitors from microorganism can inhibit the α-amylase of mammal and a few microorganisms. A comprehensive review was made about protein molecular structure, mechanism and application of α-Amylase Inhibitors from microorganism.关键词
α-淀粉酶抑制剂/微生物/α-淀粉酶Key words
α-Amylase inhibitors Microorganism α-Amylase分类
生物科学引用本文复制引用
王晓婧,薛仁风,李梅,曾凡荣..微生物源α-淀粉酶抑制剂研究进展[J].生物技术通报,2009,(7):52-55,4.
