中国农业科学(英文版)2004，Vol.3Issue(7)：528-534,7.
Optimization of Inactivation Conditions of High Hydrostatic Pressure Using Response Surface Methodology
Optimization of Inactivation Conditions of High Hydrostatic Pressure Using Response Surface Methodology
GAO Yu-long 1WANG Yun-xiang 1JIANG Han-hu1
作者信息
- 1. College of Food Science and Technology,Nanjing Agricultural University,Nanjing 210095,P.R.China
- 折叠
摘要
Abstract
Response surface methodology(RSM)was employed in the present work and a second order quadratic equation for high hydrostatic pressure(HHP)inactivation was built.The adequacy of the model equation for predicting the optimum response values was verified effectively by the validation data.Effects of temperature,pressure,and pressure holding time on HHP inactivation of Escherichia coli ATCC 8739 were explored.By analyzing the response surface plots and their corresponding contour plots as well as solving the quadratic equation,the optimum process parameters for inactivation E.coli of six log cycles were obtained as:temperature 32.2℃,pressure 346.4 MPa,and pressure holding time 12.6 min.关键词
High hydrostatic pressure (HHP) inactivation/Escherichia coli/Response surface methodology (RSM)/Optimization/Process parameterKey words
High hydrostatic pressure (HHP) inactivation/Escherichia coli/Response surface methodology (RSM)/Optimization/Process parameter引用本文复制引用
GAO Yu-long,WANG Yun-xiang,JIANG Han-hu..Optimization of Inactivation Conditions of High Hydrostatic Pressure Using Response Surface Methodology[J].中国农业科学(英文版),2004,3(7):528-534,7.
