中国粉体技术2000，Vol.6Issue(z1)：53-56,4.
粉体的功能与应用——食品
Application of Function Powder to Food Processing
摘要
Abstract
In this paper,the principle and meaning of wheat processing,particulate food,capsulation liquid food,functional food,are presented.The intimate relationship between the powder technology and the food,is reviewed.The development of powder technology exploites a broad foreground to diversification food and function food.关键词
粉体/粉体技术/食品Key words
powder/powder technology/food引用本文复制引用
..粉体的功能与应用——食品[J].中国粉体技术,2000,6(z1):53-56,4.
